Weddings · Walimas · Office feasts · Khammam
Grand feasts, catered the dum way — since 2009
The rite
Tell us the date, the crowd and the occasion.
We draft the menu with you — dum, mandi, tiffins, sweets.
Sealed handis, charcoal pits, everything made that morning.
Hot service at your venue, staffed and plated.
Sample boards
Composed from our kitchens — priced per plate on request.
For weddings & walimas — the full spread
A pure-veg board for poojas & house-warmings
Evening gatherings — chai, snacks & sweets
The full carte
49 dishes — all available for feasts and daily orders.
Overnight-marinated chicken, sealed & slow-cooked. Khatti gravy on the side. — The Darbar, The Lake House
Crispy fried chicken tossed over fragrant rice — Khammam’s true love. — The Darbar
Tangy sorrel-leaf twist. Pure Telangana on a plate. — The Darbar
Tender mutton, saffron rice, ghee finish. Sundays sell out by 2 PM. — The Darbar
Golden-fried eggs on dum rice. Budget hero. — The Darbar, The Lake House
Seasonal vegetables, same royal dum treatment. — The Darbar, The Lake House
Feeds 4 hungry people. Or 2 very hungry ones. Comes in the pot. — The Darbar
Smoked juicy chicken over long-grain majboos rice. — The Darbar
The full bird. Bring friends, or don’t — we won’t judge. — The Darbar
Fall-off-the-bone mutton, smoked rice, Yemeni style. — The Darbar
Charcoal-grilled peri peri faham over mandi rice. — The Darbar
The OG roll — garlic mayo, pickles, kuboos. — The Lake House
For people who ask for “extra spicy” and mean it. — The Lake House
Molten cheese pull guaranteed or your photo retaken free. — The Lake House
Open plate, double filling, fries and kuboos on the side. — The Lake House
Andhra-style, curry-leaf crackle, red as a warning sign. — The Darbar, The Lake House
Indo-Chinese classic, extra capsicum crunch. — The Darbar, The Lake House
The veg counterpart that non-vegetarians secretly order. — The Darbar, The Lake House
Crispy veg balls in that glossy, garlicky sauce. — The Darbar, The Lake House
Street-cart style, high flame, extra schezwan if you dare. — The Lake House
Wok-tossed, smoky, reliable. — The Lake House
Shareable in theory. — The Lake House, The Adda
Crispy fillet, slaw, house sauce, toasted bun. — The Lake House
Cloud-soft idlis with gunpowder and a ghee waterfall. — The Adda
Crisp golden cone, ghee-roasted, potato heart. — The Adda
Fiery red chutney smeared edge to edge. Breakfast of champions. — The Adda
Puffed, golden, dangerously good with sweet chai. — The Adda
Green-moong dosa hugging hot upma. Andhra-Telangana handshake. — The Adda
Fluffy fried clouds. Dangerous with coconut chutney. — The Adda
Crisp outside, soft inside, sambar for dunking. — The Adda
Thick, milky, secret masala. The Adda legend since 2009. — The Adda
Light, lemony, borderline poetic. — The Adda
Sweet-salty, born for dunking in Irani chai. — The Adda
The thin, crispy, cinema-hall kind. — The Adda
Stuffed green chillies in gram-flour blankets. Rain not required. — The Adda
Crispy dough pops with fiery ginger chutney. — The Adda
Warm bun, cold butter, zero regrets. — The Adda
Fresh-pressed sweet lime, no ice tricks. — The Adda, The Lake House
Summer in a glass, mint on top. — The Adda, The Lake House
Banginapalli mangoes when in season. Ask for malai topping. — The Adda, The Lake House
Thick enough to require commitment. — The Lake House
Churned fresh, served in a tall brass glass. — The Adda
Saffron, almonds, and grandmother-level comfort. — The Adda
Sweet, salt, or “mixed” — the correct answer. — The Adda, The Lake House
Slow-stewed apricot nectar with fresh malai. — The Darbar
Bread pudding the Deccan way — ghee, saffron, dry fruit. — The Darbar
Set in tiny clay pots. Keep the matka, it’s yours. — The Darbar, The Adda, The Lake House
Rose, vermicelli, basil seeds, kulfi crown. A whole event. — The Lake House
Served warm. Cold gulab jamun is a crime here. — The Darbar, The Adda
Nothing matches — clear a filter and try again.
The durbars
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… Blessings
“Came for the biryani, stayed three hours. The chai kept coming and nobody rushed us.”
Ravi · Wyra Road regular
“My kids will not pass Lakaram Lake without stopping for shawarma. Send help.”
Sandhya · Lake House loyalist
“ఇరానీ చాయ్ + Osmania biscuits + morning paper = నా daily therapy.”
Prakash garu · at The Adda since day one