GHUMAGHUMALU

Chicken Dum Biryani

చికెన్ దమ్ బిర్యానీ

Overnight-marinated chicken, sealed & slow-cooked. Khatti gravy on the side.

Fry Piece Biryani

Crispy fried chicken tossed over fragrant rice — Khammam’s true love.

Gongura Chicken Biryani

గోంగూర చికెన్

Tangy sorrel-leaf twist. Pure Telangana on a plate.

Mutton Dum Biryani

Tender mutton, saffron rice, ghee finish. Sundays sell out by 2 PM.

Egg Biryani

Golden-fried eggs on dum rice. Budget hero.

Veg Dum Biryani

Seasonal vegetables, same royal dum treatment.

Jumbo Family Handi

Feeds 4 hungry people. Or 2 very hungry ones. Comes in the pot.

Chicken Mandi (Half)

Smoked juicy chicken over long-grain majboos rice.

Chicken Mandi (Full)

The full bird. Bring friends, or don’t — we won’t judge.

Mutton Mandi

Fall-off-the-bone mutton, smoked rice, Yemeni style.

Al Faham BBQ Mandi

Charcoal-grilled peri peri faham over mandi rice.

Classic Chicken Shawarma

The OG roll — garlic mayo, pickles, kuboos.

Peri Peri Shawarma

For people who ask for “extra spicy” and mean it.

Cheese Blast Shawarma

Molten cheese pull guaranteed or your photo retaken free.

Shawarma Plate

Open plate, double filling, fries and kuboos on the side.

Chicken 65

Andhra-style, curry-leaf crackle, red as a warning sign.

Chilli Chicken

Indo-Chinese classic, extra capsicum crunch.

Paneer 65

The veg counterpart that non-vegetarians secretly order.

Veg Manchuria

Crispy veg balls in that glossy, garlicky sauce.

Chicken Noodles

Street-cart style, high flame, extra schezwan if you dare.

Veg Fried Rice

Wok-tossed, smoky, reliable.

Peri Peri Fries

Shareable in theory.

Crunchy Chicken Burger

Crispy fillet, slaw, house sauce, toasted bun.

Idli (3) + Karam Podi

ఇడ్లీ

Cloud-soft idlis with gunpowder and a ghee waterfall.

Masala Dosa

మసాలా దోశ

Crisp golden cone, ghee-roasted, potato heart.

Kaaram Dosa

కారం దోశ

Fiery red chutney smeared edge to edge. Breakfast of champions.

Poori (2) + Aloo Kurma

Puffed, golden, dangerously good with sweet chai.

Pesarattu Upma

పెసరట్టు

Green-moong dosa hugging hot upma. Andhra-Telangana handshake.

Mysore Bajji (4)

Fluffy fried clouds. Dangerous with coconut chutney.

Medu Vada (2)

Crisp outside, soft inside, sambar for dunking.

Irani Chai

ఇరానీ చాయ్

Thick, milky, secret masala. The Adda legend since 2009.

Sulaimani Chai

Light, lemony, borderline poetic.

Osmania Biscuits (4)

Sweet-salty, born for dunking in Irani chai.

Onion Samosa (3)

The thin, crispy, cinema-hall kind.

Mirchi Bajji (2)

మిర్చి బజ్జి

Stuffed green chillies in gram-flour blankets. Rain not required.

Punugulu

పునుగులు

Crispy dough pops with fiery ginger chutney.

Bun Maska

Warm bun, cold butter, zero regrets.

Mosambi Juice

Fresh-pressed sweet lime, no ice tricks.

Watermelon Cooler

Summer in a glass, mint on top.

Mango Milkshake

Banginapalli mangoes when in season. Ask for malai topping.

Oreo Crunch Shake

Thick enough to require commitment.

Sweet Lassi

Churned fresh, served in a tall brass glass.

Hot Badam Milk

Saffron, almonds, and grandmother-level comfort.

Fresh Lime Soda

Sweet, salt, or “mixed” — the correct answer.

Qubani ka Meetha

Slow-stewed apricot nectar with fresh malai.

Double ka Meetha

Bread pudding the Deccan way — ghee, saffron, dry fruit.

Matka Kulfi

Set in tiny clay pots. Keep the matka, it’s yours.

Royal Falooda

Rose, vermicelli, basil seeds, kulfi crown. A whole event.

Gulab Jamun (2)

Served warm. Cold gulab jamun is a crime here.