⭐ Khammam’s favourite since 2009
The aroma finds you first. వాసనే మా విజిటింగ్ కార్డ్! — biryani, mandi, shawarma, chai and more from three kitchens across Khammam.
49 dishes — tap a filter or search your craving.
⭐ Bestseller చికెన్ దమ్ బిర్యానీ
Overnight-marinated chicken, sealed & slow-cooked. Khatti gravy on the side.
⭐ Bestseller Crispy fried chicken tossed over fragrant rice — Khammam’s true love.
గోంగూర చికెన్
Tangy sorrel-leaf twist. Pure Telangana on a plate.
Tender mutton, saffron rice, ghee finish. Sundays sell out by 2 PM.
Golden-fried eggs on dum rice. Budget hero.
Seasonal vegetables, same royal dum treatment.
Feeds 4 hungry people. Or 2 very hungry ones. Comes in the pot.
⭐ Bestseller Smoked juicy chicken over long-grain majboos rice.
The full bird. Bring friends, or don’t — we won’t judge.
Fall-off-the-bone mutton, smoked rice, Yemeni style.
✨ New Charcoal-grilled peri peri faham over mandi rice.
⭐ Bestseller The OG roll — garlic mayo, pickles, kuboos.
For people who ask for “extra spicy” and mean it.
Molten cheese pull guaranteed or your photo retaken free.
Open plate, double filling, fries and kuboos on the side.
⭐ Bestseller Andhra-style, curry-leaf crackle, red as a warning sign.
Indo-Chinese classic, extra capsicum crunch.
The veg counterpart that non-vegetarians secretly order.
Crispy veg balls in that glossy, garlicky sauce.
Street-cart style, high flame, extra schezwan if you dare.
Wok-tossed, smoky, reliable.
Shareable in theory.
Crispy fillet, slaw, house sauce, toasted bun.
ఇడ్లీ
Cloud-soft idlis with gunpowder and a ghee waterfall.
మసాలా దోశ
Crisp golden cone, ghee-roasted, potato heart.
⭐ Bestseller కారం దోశ
Fiery red chutney smeared edge to edge. Breakfast of champions.
Puffed, golden, dangerously good with sweet chai.
పెసరట్టు
Green-moong dosa hugging hot upma. Andhra-Telangana handshake.
Fluffy fried clouds. Dangerous with coconut chutney.
Crisp outside, soft inside, sambar for dunking.
⭐ Bestseller ఇరానీ చాయ్
Thick, milky, secret masala. The Adda legend since 2009.
Light, lemony, borderline poetic.
Sweet-salty, born for dunking in Irani chai.
The thin, crispy, cinema-hall kind.
మిర్చి బజ్జి
Stuffed green chillies in gram-flour blankets. Rain not required.
పునుగులు
Crispy dough pops with fiery ginger chutney.
Warm bun, cold butter, zero regrets.
Fresh-pressed sweet lime, no ice tricks.
Summer in a glass, mint on top.
⭐ Bestseller Banginapalli mangoes when in season. Ask for malai topping.
Thick enough to require commitment.
Churned fresh, served in a tall brass glass.
Saffron, almonds, and grandmother-level comfort.
Sweet, salt, or “mixed” — the correct answer.
Slow-stewed apricot nectar with fresh malai.
Bread pudding the Deccan way — ghee, saffron, dry fruit.
⭐ Bestseller Set in tiny clay pots. Keep the matka, it’s yours.
Rose, vermicelli, basil seeds, kulfi crown. A whole event.
Served warm. Cold gulab jamun is a crime here.
😢 Nothing matches that combination — try clearing a filter.
Same love, three addresses. Check who’s open right now.
… Wyra Road · 11 AM – 11:30 PM
The flagship. Where the dum never stops.
… Gandhi Chowk · 6:30 AM – 10 PM
Irani chai, hot tiffins, and unhurried mornings since day one.
… Lakaram Lake · 12 PM – 12:30 AM
Shawarma, shakes and late-night cravings by the water.
Step-by-step, the local way.
4-2-118, Wyra Road, near NTR Circle, Khammam 507001
Landmark: The giant copper biryani handi on the roof — you can’t miss it
Open in Google MapsShop 7, Gandhi Chowk Main Bazaar, Khammam 507002
Landmark: Red benches + newspaper uncles outside, from 6:30 AM sharp
Open in Google MapsPlot 22, Lakaram Tank Bund Road, Khammam 507002
Landmark: The neon SHAWARMA glow at the corner, across from the boating point
Open in Google MapsFeeding a crowd? Weddings, birthdays and office lunches across Khammam district.
Catering enquiry 💬“Came for the biryani, stayed three hours. The chai kept coming and nobody rushed us.”
Ravi · Wyra Road regular
“My kids will not pass Lakaram Lake without stopping for shawarma. Send help.”
Sandhya · Lake House loyalist
“ఇరానీ చాయ్ + Osmania biscuits + morning paper = నా daily therapy.”
Prakash garu · at The Adda since day one